La Tua Tortelloni (Spinach & Ricotta)

To cook La Tua spinach and ricotta tortelloni, bring a large saucepan of salted water to a gentle boil. Add the tortelloni and cook for 3-4 minutes, or until the pasta is tender and heated through. Remove with a slotted spoon and toss gently with butter and Parmesan, or serve with a light tomato or cream sauce. Finish with freshly grated Parmesan and a sprinkle of fresh herbs for a simple and delicious meal.