Cranberry Sauce

To use cranberry sauce in a recipe, try pairing it with roasted meats, especially turkey or chicken, adding a sweet and tangy contrast. Spread it on sandwiches with leftover roast meat for added flavour. Mix cranberry sauce into yoghurt or porridge for a fruity breakfast twist. Use it as a glaze for pork or ham by brushing it on during the last 15 minutes of roasting. Create a festive dessert by swirling cranberry sauce into cheesecake or layering it in trifles. You can also serve it with cheese and crackers for a delightful snack or starter.