Cote de Boeuf

To cook a Côte de Boeuf, season the beef generously with salt and pepper.

Preheat your oven to 200°C.

Heat a heavy frying pan until smoking hot. Add a splash of oil and sear the beef on all sides until browned.

Transfer the beef to a roasting tray and place in the oven. Roast for 15-20 minutes for medium-rare.

Use a meat thermometer to check the internal temperature, aiming for 55°C.

Let the beef rest for 10-15 minutes, covered with foil.

Slice and serve with your favourite sides, such as roasted vegetables or a fresh green salad. Enjoy its rich, juicy flavour.