Coppa for sale - Parson’s Nose

Dorset Coppa

£7.50
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Coppa for sale - Parson’s Nose
Dorset Coppa

Dorset Coppa

£7.50

British Charcuterie

3 Star Great Taste Award winner

Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Try wrapping around asparagus spears or pickles. Use in place of parma ham.

Here is what the Great Taste Judges said:

“Very good looking; excellent marbling and a huge savoury aroma - bay leaf, pepper and salt. The pork melts in the mouth, the fat is rich and incredibly creamy”

“The balance of seasoning and pork is excellent. We love the aroma, there are hints of warm countries here and this takes us right there for lunch”

Cooking instructions

To serve the Dorset coppa, simply remove from the packaging and arrange the slices on a serving plate. Allow to come to room temperature before serving for the best flavour.

Ingredients and allergens

Allergens are stated in CAPITALS


Pork (96%), Salt, Sugar, Herbs, Spices, Red Wine, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)

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