Chicken, Ham & Leek Pie for sale - Parson’s Nose

Chicken, Ham & Leek Pie

£8.25
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Chicken, Ham & Leek Pie for sale - Parson’s Nose
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Chicken, Ham & Leek Pie

Chicken, Ham & Leek Pie

£8.25

British Chicken

GOLD STAR Great Taste Award

Farmison's very own Chef Created Restaurant Pies.

Taking the best of inspiration from all the chefs we have worked with and developed and made in our own kitchen. These pies take some beating.

Simply place them in the oven for 30 minutes, until golden brown and serve.

Made from British chicken, ham hock and vegetables. These pies are perfect for any lunch or evening meal.

Each pie serves one.

Cooking instructions

To cook the chicken, ham and leek pie, preheat your oven to 180°C. Place the pie in the oven and cook for 30 minutes, until the pastry is golden brown and the filling is piping hot. Remove from the oven and serve with your favourite accompaniments.

Ingredients and allergens

Allergens are stated in CAPITALS


Pie Filling: Chicken (44%), MILK, Double Cream (MILK, Ham (22%) (Pork (80%), water, salt, antioxidant (E301), Preservatives (E250, E251)), Water, Leek (18%), Onion, Unsalted Butter (MILK, WHEAT flour (with added calcium carbonate, iron, niacin and thiamin), Wholegrain MUSTARD (Water, MUSTARD seeds, spirit vinegar, salt.), Cornflour, Parsley, Salt, Tarragon, White Pepper, Nutmeg. Puff Pastry (33%) (WHEAT flour, concentrated butter (MILK), vegetable oils (palm, rapeseed), water, WHEAT starch, concentrated lemon juice, salt, alcohol, WHEAT gluten, fruit and vegetable concentrates (carrot, apple, lemon), inactivated yeast, natural flavouring (contains MILK).

May contain soya

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