Belazu Smoked Paprika for sale - Parson’s Nose

Belazu Smoked Paprika

£4.25
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Belazu Smoked Paprika for sale - Parson’s Nose
Belazu Smoked Paprika

Belazu Smoked Paprika

£4.25

Using the traditional method, the stalk and seeds of the Ñora peppers are removed before the peppers are smoked with Extremadura holly oak and hand turned periodically for up to fifteen days.

Excellent as a marinade for all meats and vegetables, especially when combined with garlic, cumin and coriander seeds.

Cooking instructions

Belazu Smoked Paprika adds depth and smoky flavour to many dishes. Sprinkle it over roasted vegetables before baking for a rich, earthy taste. Add a teaspoon to stews, soups, or casseroles for an enhanced smoky undertone. Mix it into marinades for meat, poultry, or fish, combining with olive oil, garlic, and lemon juice. Use it in a spice rub for barbecuing or grilling. Stir it into tomato-based sauces or sprinkle over hummus for an extra kick. For a Spanish twist, add it to paella or chorizo dishes. Its versatility makes it a great addition to your spice cupboard.

Ingredients and allergens

Allergens are stated in CAPITALS


Spanish Nora peppers

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