La Tua Ravioli (Beef)

To cook La Tua beef ravioli, bring a large saucepan of salted water to a gentle boil. Add the ravioli and cook for 3-4 minutes, or until the pasta is tender and heated through. Remove with a slotted spoon and toss gently with your favourite sauce, such as a rich tomato, butter and sage, or creamy Parmesan sauce. Serve immediately with freshly grated Parmesan and a drizzle of olive oil for a simple and delicious meal.