The British Isles has some of the finest beef, pork, and lamb breeds in the world, bred to perfection in the 18th and 19th centuries, to yield more marbling and fuller flavour as well as reared freely in the great outdoors. These breeds became perilously close to extinction in the twentieth century with the onset of industrialised farming.
Our mission is to return heritage breeds to the nation's table, with a founding principle of Farmison & Co being that the more we demand them, the more farmers will rear them.