Recipes

chicken pork and mushroom pie with celery
Nidderdale Chicken, Mushroom, & Celeriac Pie
raw lamb mutton
J Baker’s Boiled Mutton with Onions, Capers, and Parsley
raw lamb leg for venison style cook
J Baker's Venison Style Mutton Leg
diced mutton
J Baker's Swaledale Mutton & Lentil Curry
roasted beef
Roasting Your Festive Centrepiece
whole goose raw
How To Cook Your Whole Free Range Goose
6 bird ready to be roasted
J Baker's 3 or 6 Bird Roast Recipe
oxtail casserole
J Baker's Seasonal Oxtail Casserole
roasted wild mallard
How To Cook Wild Mallard with Red Cabbage
J Baker's Ox Cheeks in Stout & Port with Mash
J Baker's Ox Cheeks in Stout & Port with Mash
Spatchcocked Nidderdale Partridge
Spatchcocked Nidderdale Partridge
dry cured raw pork belly steak
J Baker's Dry Cured Pork Belly Steaks