Yukon Gold Potato Mash

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 4-6
Yukon Gold Potato Mash

Ingredients

  • 500grams potatoes
  • 100grams unsalted butter
  • 4tbsp full fat milk
  • Salt, pepper, grated nutmeg
  1. Peel and wash 500g Yukon gold (or any good quality mashing potato).
  2. Cut into quarters then cover with cold water.
  3. Add 2 tsp fine salt.
  4. Bring to boil ,skim surface then simmer for 20 minutes.
  5. Pierce with a pointed knife to check there tender.
  6. Drain off all water and let steam evaporate for a few moments.
  7. Pass through a potato ricer or simply use a masher adding 100grams Cold diced nether end farm unsalted butter and 4tbsp full fat milk warmed up.
  8. Season with ground White pepper, little nutmeg and check salt.

Source: My collection - Jeff Baker - J Bakers Bistro Moderne