Waldorf Salad

  • Prep time
  • Difficulty easy
  • Serves 6
waldorf salad on platter

Ingredients

  • 300g Celery
  • 90g Walnuts
  • 180g Mayonnaise
  • 1tsp Wholegrain Mustard
  • 4 tbsp Whipping Cream
  • 3 Apples
  • 2 tbsp Lemon juice – strained
  1. Trim away the celery leaves, then de-string by peeling with a vegetable peeler.
  2. Cut the celery into 5mm slices.
  3. Break the walnuts into 2-4 pieces.
  4. For the dressing put the mayonnaise into a bowl, then stir in the mustard.
  5. Stir in the cream and lemon juice, then season with salt.
  6. Peel the apples.
  7. Cut the apple flesh away from the core.
  8. Cut the apple into small cubes about 1cm across.
  9. Mix the celery, apple and walnuts in a salad bowl.
  10. Spoon in the dressing and stir well until everything is well coated. Season the salad with salt and pepper.
  11. Serve in small bowls.