Thai Jungle Chicken Skewers

  • Cook time
  • Difficulty easy
  • Serves 6-12
thai chicken skewers

Ingredients

  • 12 x Goosnargh chicken skewers
  • 1/2 Cup chopped coriander stems
  • 1 tsp White pepper
  • 2 tsps Cumin seeds
  • 6 x Cloves garlic roughly chopped
  • 1 tbsp Turmeric
  • 2 tbsps Light brown sugar
  • 1 tbsp Vegetable oil
  • 1/4 Cup fish sauce
  • 1/2 Cup coconut milk
  1. Blitz the coriander stems, white pepper, cumin seeds, garlic, turmeric and sugar in a blender until it forms a paste. Don't blend too much it's preferable if a little lumpy.
  2. Mix in the fish sauce and coconut milk.
  3. Cover the skewers with the marinade and refrigerate for 2 - 4 hours.
  4. Take them out for half an hour before cooking; barbecue for 10 minutes until the meat is white throughout.

Tip: Pre-marinade the chicken in coconut milk for a more distinctive flavour.