How To Cook Spatchcock Chicken with Lemon

  • Difficulty easy
  • Serves 4
spatchcock chicken with lemon

Ingredients

  • FOR THE CHICKEN
  • 1 x Spatchcock Chicken
  • FOR THE MARINADE
  • 300ml Natural Yoghurt
  • 4 Cloves Garlic Crushed
  • Juice & Zest 1 Lemon
  • 1 tsp. Smoked Paprika
  • 10g Sea Salt
  • 1 tsp. Icing Sugar
  • 1 Bunch Mint Leaves Picked
  • 1 Red Chilli Finely Diced
  1. Remove Chicken from chiller ready to marinade
  2. Mix marinade ingredients together then massage into Chicken & leave overnight
  3. Rub away excess marinade & roast skin side up 200 oc for 90 minutes.
  4. Serve with seasonal salad & an extra squeeze of lemon