Shallots Roasted With Thyme And Garlic

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 8-10
shallots

Ingredients

  • 500g Shallots peeled
  • 2 x Sprigs thyme
  • 12 x Cloves garlic peeled
  • 2tsp flaked salt
  • 2 tbsp goose/duck fat
  1. Take a shallow oven proof dish and line with tinfoil leaving plenty of excess over edge.
  2. Place all ingredients into foil.
  3. Crumple up edges to form a sealed parcel.
  4. Place in preheated oven 185°C for 40/45 minutes.
  5. Carefully open bag ,reserve juices for the gravy.
  6. Lightly colour in non stick fry pan.

Source: My collection - Jeff Baker - J Bakers Bistro Moderne