Pork Stir-fry with Lemon, Chilli, Sesame and Mange Tout

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
stir fried pork with lemon chilli and mange tout

Ingredients

  • 375g Rare breed pork loin steak, thinly sliced
  • 100g Mange tout
  • 2 x Medium red chillies, deseeded and thinly sliced
  • Zest and juice of a lemon
  • 2 x Small onion, finely chopped
  • Salt and pepper
  • 2 Teaspoons of sesame seeds
  • Olive oil for cooking
  • Sesame oil
  • Knob of butter
  1. Precook the mangetout by plunging the vegetables in boiling water for 1 minute, drain and leave to one side.
  2. Heat a dry wok, add the sesame seeds and toast until golden brown, spoon the seeds into a bowl and leave to one side.
  3. Add a splash of oil to the wok and fry the shallots, chilli and lemon zest over a medium heat for a few minutes until the shallots start to soften.
  4. Season the pork with the salt and pepper.
  5. Increase the heat in the pan, add the pork and fry for a few minutes until the pork is golden brown.
  6. Stir in the mangetout, sesame seeds, butter and lemon juice.
  7. Serve with a little trickle of sesame oil.

Source: Our Collection - Farmison