Pork Rib Eye Steak on the Bone with Parsley & Caper Dressing

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 1
pork steak with parsley and caper

Ingredients

  • THE STEAK
  • 1 x Pork Rib Eye Steak on the Bone
  • PARSLEY & CAPER DRESSING
  • 1 x bunch flat leaf parsley leaves picked
  • 40 ml red wine vinegar
  • 120 ml cold pressed rapeseed oil
  • 2 x shallots finely diced
  • 1 x lemon juice only
  • 45 g small Lilliput capers
  • Few flakes sea salt
  • 10 turns cracked black pepper

PORK RIB EYE STEAK ON THE BONE

  1. For best results, char over the BBQ or on a heavy based griddle pan
  2. Remove chops from chiller & prepare the dressing
  3. Grill chops over high heat seasoning as they cook, 4 to 5 minutes each side until cooked through & firm to touch
  4. Remove from heat & rest for a few minutes in a warm place
  5. Serve with a generous amount of dressing alongside baked sweet potatoes & a traditional salted butter

PARSLEY & CAPER DRESSING

  1. To begin simply mix the oil, vinegar & lemon
  2. Finely slice the parsley and fold through dressing
  3. Add shallots and capers
  4. Season to taste being reserved with the salt, as the capers are heavily salted
  5. Simply mix together and serve