Native Dexter Fillet Steak with Oysters

  • Prep time
  • Cook time
  • Difficulty medium
  • Serves 2
native dexter beef fillet steak with oysters

Ingredients

  • 2 x Native Dexter fillet steaks about 160g each (Highland and Longhorn work well)
  • 1tbsp Olive oil
  • 2 x Fresh oysters, in their juices
  • 1 x Lemon, for squeezing
  • Freshly grounded black pepper
  • Good quality British sea salt
  • Fresh herbs of your choice to garnish
  1. Mix the salt and pepper together on a plate and dust the steaks in the mixture.
  2. Heat the olive oil in a heavy-based frying pan and fry the steaks for 3 minutes each side turning only once.
  3. Remove the pan from the heat and allow the steaks to rest in the pan for 5-10minutes.
  4. Meanwhile, pour the oysters and their juices into a hot sauce pan and poach them for 30 seconds, just so they are lightly cooked.
  5. Serve with an oyster on top of each steak, with a drop of olive oil and a squeeze of lemon on each oyster.
  6. Garnish with fresh herbs.

Source: Our collection - Farmison