Native Breed Dexter Chateaubriand With Onions

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 5/6
native breed dexter chateaubriand with onions

Ingredients

  • 1.25kg Native Dexter Chateaubriand
  • 2tbsp Olive oil
  • 250ml White wine
  • 6 x Large Onions peeled and quartered
  • 1tbsp of brown sugar
  • 2 x Bay Leaves
  • 50grams Butter
  1. Preheat oven to 200 degrees (gas mark 6).
  2. Heat the olive oil in a casserole dish.
  3. Add the beef and brown over a heat on all sides and then remove the beef from the dish.
  4. De-glaze the dish with white wine.
  5. Turn down the heat and add the onions, sugar and bay leaves.
  6. Cover and cook until the onions are soft.
  7. Return the beef to the casserole dish, add the butter and cover - roast for 25 minutes.
  8. Remove the beef from the dish and allow the meat to rest for 15 minutes before serving.
  9. Serve with roast potatoes and glazed carrots.

Source: Our collection - Farmison