J Baker's Chicken, Chorizo, & Bean Stew

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 4
chicken chorizo and bean stew

Ingredients

  • 2tbsp Olive Oil
  • 200g Chorizo Sausage, Thickly Sliced
  • 1 Onion, Chopped
  • 400g Chicken Thigh Fillets, Cubed
  • 1 Tomato, Roughly Chopped
  • 100g Chopped Piquillo Pepper
  • 400g Can Cannellini Beans, Drained
  • 1 Large Potato, Cut Into Small Cubes
  • 500ml Hot Essential Cuisine Chicken Stock
  • 4tbsp Chopped Flat Leaf Parsley
  1. Heat the oil in a large pan.
  2. Cook the chorizo, onion and chicken over a high heat for 5 mins.
  3. Add the tomato and cook for a further 2-3 mins until pulpy.
  4. Stir in the beans, potato and stock.
  5. Bring to the boil, then cover and gently simmer for 20 mins until the potato is soft and the chicken cooked through.
  6. Stir through the parsley and serve.