Follow these easy steps from Chef Jeff on how to make the perfect short crust pasty for the most delicious pies.
1.Sift the flour into a large bowl then add the salt, butter & lard.
2. Lightly rub the fats into the flour until the mix resembles fine breadcrumbs.
3. Add the beaten egg & a little water mixing together to create a dough. Be careful - adding too much water or overworking will make the pastry tough.
4. Wrap in cling film & chill for a minimum of 30 minutes or up to 2 days.
