How To Make Mature Cheddar and Onion Marmalade Sausage Rolls

  • Prep time
  • Cook time
  • Difficulty easy
cheddar and onion marmalade sausage rolls cooked

Ingredients

  • Farmhouse Sausagemeat
  • Puff pastry
  • Egg wash (2 egg yolks beaten with a splash of milk)
  • Plus
  • 60g Grated cheddar cheese
  • 30g caramelised onion marmalade

cheddar and onion marmalade sausage rolls ingredients

1. Preheat the oven to 180°C fan assisted or 200°C without a fan (gas 6).

2. Layer the pastry flat onto a cool work surface, cut into half lengthways and brush the edges with egg wash.

pastry layering on flat surface

3. Mix the cheese, onion marmalade Sausagemeat together, divide into two, then spread evenly between the two sheets in sausage shaped rolls.

sausage meat on pastry

4. Fold the pastry over then seal the edges with a fork.

folded sausage pastry

5. Egg wash the surface then chill for 20 minutes.

cut sausage roll pastry ready to bake

6. Remove from the fridge, cut into desired sizes and place the sausage rolls on parchment paper lined oven tray and cook for 30 minutes or until golden brown, piping hot in the centre, and reaching a core temperature of 75°C.

cheddar and onion marmalade sausage rolls cooked

to serve

  • Serve warm with extra onion marmalade as a snack or part of a buffet.

cheddar and onion marmalade sausage rolls cooked