How to make Easy Carve Leg Of Lamb With Mediterranean Stuffing

  • Difficulty easy
  • Serves 6
leg of lamb with mediterranean stuffing cooked

Ingredients

  • easy carve lamb leg
  • sea salt
  1. Remove the joint from the fridge an hour before roasting to allow the meat to come to room temperature.
  2. Preheat the oven to 200°C for fan assisted or 220°C without a fan (gas mark 7).
  3. Season the joint well with fine sea salt then roast for 25 minutes.
  4. After 25 minutes, reduce the temperature to 140­°C fan assisted or 160°C without a fan (gas mark 3) and continue to cook for another hour basting as it roasts a couple of times or until the core temperature reaches 56°C.
  5. Leave to rest for minimum 20 minutes in a warm place before carving.