How to make Classic English Mint Sauce

  • Prep time
  • Difficulty easy
  • Serves 6+
How To Make Classic English Mint Sauce with Farmison & Co

Ingredients

  • 1 Large bunch Garden Mint
  • 20 g White Sugar
  • A pinch of sea salt
  • 60ml fresh boiling water
  • 60 ml Cider Vinegar
  • 1 Shallot or a little red onion finely diced (optional)
  1. Pick the mint leaves from the stalks & chop.
  2. Cover the chopped mint with the salt & sugar.
  3. Pour the boiling water over the mint, salt & sugar.
  4. Leave to cool a little.
  5. Add the vinegar then stir through the shallot.
  6. Keep refrigerated in a sealed jar for up to 5 days.