How To Make Chicken Stroganoff

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
chicken stroganoff cooked

Ingredients

  • 2 Free range Chicken Breasts thinly sliced & seasoned with salt & pepper
  • Schmaltz or Light olive oil to fry
  • 10g Unsalted butter
  • 2 shallot, finely diced
  • 1 clove garlic finely grated
  • 125g small chestnut mushrooms, thinly sliced
  • 1 tsp. Dijon mustard
  • 150ml chicken stock hot
  • 100ml soured cream or crème fraiche
  • Squeeze of lemon
  • Finely chopped dill
  • Sea salt & Freshly ground black pepper

chicken stroganoff recipe ingredients

  1. In a large frying pan, heat a little oil over high heat until very hot, add the seasoned chicken strips and sauté until browned all over then place in a dish to the side & keep warm.
  2. Add the butter to the pan over medium heat, add the shallot and garlic then sauté for 1 minute, then add the mushrooms and continue to cook until soft.
  3. Stir the mustard into the pan then add the stock and boil until reduced by half then stir in the cream and boil together until rich and unctuous.
  4. Gently fold the chicken through the sauce, check the seasoning adding a squeeze of lemon & serve straight away.
  5. Sprinkle with chopped dill before serving.

to serve

  • Freshly cooked fettuccini.

chicken stroganoff cooked