How To Make Black Pudding, Fried Potatoes, Watercress & Apple Salad

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
Farmison & Co Black Pudding

Ingredients

  • 1 x F&Co Black Pudding
  • 8 x pre-boiled new potatoes - cooled and cut into halves
  • 2 x granny smith apples - peeled, cored and sliced into wedges
  • 1 x banana shallot - finely diced
  • 1 x clove of garlic - finely diced
  • Knob of unsalted butter
  • 1 x bunch of watercress
  • For The Dressing:
  • 3 tbsp. Yorkshire rapeseed oil + extra for frying
  • 1 tbsp. Cider vinegar
  • 2 tsp. Apple juice
  • 1 tsp. English mustard
  • Sea salt and cracked black pepper
  1. Mix the dressing ingredients together then keep to one side.
  2. Remove the Black Pudding outer skin & then slice into 6 rounds.
  3. Heat a non-stick frying pan over high heat, then add a few drops of rapeseed oil.
  4. Once the pan is very hot add the potatoes, apple & black pudding & fry on both sides until rich & caramelised.
  5. Next add the shallot, garlic and butter, reduce heat to medium & cook for 2 minutes carefully mixing through the pan.
  6. Season to taste then divide between two warm plates.
  7. Toss the watercress in the dressing and scatter over the plates, drizzling a little extra dressing.

black pudding, fried potatoes, watercress & apple salad recipe ingredinets