How To Make A Steak Sandwich with Béarnaise Butter

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
steak sandwich with béarnaise butter cooked

Ingredients

  • 300g grass fed steak of your choice cooked medium rare
  • 4 slices thick cut white bloomer
  • Sublime Béarnaise butter (room temperature easy to spread)
  • 2 tbsp. Mustard mayo (mayo mixed with grain mustard)
  • 1 plum tomato thinly sliced
  • A little red onion, finely sliced
  • Handful baby spinach leaves or picked watercress
  • Sea salt & black pepper
  1. Toast the bread then spread the butter evenly onto the toast.
  2. Top with sliced tomato, red onion and spinach (or watercress).
  3. Next slice the steak and season with sea salt flakes and pepper.
  4. Spoon a little mayo onto the steak.
  5. Sandwich together and enjoy!

steak sandwich with béarnaise butter cooked