How To Make a Shredded Brussel Sprout Salad

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 4
brussel sprout salad cooked

Ingredients

  • 400g Brussel sprouts finely sliced
  • 2 banana shallots finely diced
  • 1 head of lettuce shredded
  • Sea salt to taste
  • 50ml rapeseed oil
  • 1 Unwaxed lemon - juice & zest
  • 100g Lancashire or Wensleydale cheese
  • 75g chopped Brazil nuts
  • 50g Pomegranate seeds

brussel sprout salad recipe ingredients

  1. Whisk together the oil, lemon juice and zest.
  2. Toss through the dressing the shallot, sprouts and a pinch of sea salt.
  3. Cover and leave to marinade for 15 minutes (maximum 1 hour).
  4. To finish fold through the lettuce, crumbled cheese, chopped nuts, pomegranate seeds and serve straight away.

to serve

  • A great alternative for the Christmas table served alongside your traditional dinner, this fresh and vibrant salad works equally well with roast turkey, goose or duck, or great as part of a festive buffet.

brussel sprout salad cooked