How to Cook Wagyu Beef Tataki

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
cooked wagyu beef tataki

Ingredients

  • Wagyu fillet, ribeye or sirloin steak
  • Splash of peanut or sunflower oil
  • 1 king oyster mushroom cut into thin batons
  • Fresh Daikon(white radish) cut into thin batons
  • Pickled ginger to garnish
  • Shiso cress or Watercress to garnish
  • Wasabi co. Yuzu Ponzu dipping sauce to dress
  • Yuzu Furikake to serve
  • Wasabi & fresh lime to serve

wagyu beef tataki recipe ingredients

  1. Bring the steak to room temperature then season with salt.
  2. Take a heavy based frying pan, add a splash of oil and on high heat evenly sear your steak for 1 minute on each side, it should be rare on the inside.
  3. Let it rest on a chopping board for a couple of minutes then slice very finely and lay on a plate.
  4. Scatter over the raw mushroom, Daikon and ginger then drizzle the Yuzu ponzu all over then garnish with fresh shisu or watercress.

To serve

  • Serve with Japanese noodles sprinkled with Furikaki, Wasabi and extra Yuzu Ponzu for dipping.

cooked wagyu beef tataki