How To Cook The Free Range Chicken Hotdog

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
cooked chicken hotdog

Ingredients

  • 2 x Free range chicken sausages
  • 1 tsp. Olive oil or Chicken Schmaltz
  • 1 leek finely sliced
  • 2 x Brioche hotdog rolls
  • Dollop of F&Co English mustard
  • Dollop of F&Co Tomato ketchup

chicken hotdog recipe ingredients

METHOD FOR THE SAUSAGES

  1. Preheat a heavy-based frying pan over medium-high heat with a little poultry fat or oil, and pan-fry the sausages for 5 to 6 minutes, turning frequently on all sides until golden brown.

METHOD FOR THE LEEKS

  1. Place the oil into a small fry pan or pot and heat over medium heat. Once the oil is approximately 150ºC, fry the leeks using a slotted spoon, lowering the leeks into the oil. Fry them for about 1 to 2 minutes or so, just until they turn golden.
  2. Transfer to a plate lined with a paper towel to drain.

METHOD FOR SERVING

  1. Lightly toast the split brioche roll, then fill with the hot chicken sausage, top with the sauces and crispy leeks.

cooked chicken hotdog

to serve

  • French fries!