How To Cook Sticky Tracklements Onion Marmalade Sausages

  • Cook time
  • Difficulty easy
  • Serves 3
onion marmalade sausages cooked

Ingredients

  • 6 x Nidderdale Classic Pork Thick Sausages
  • 4 tbsp Tracklements Original Onion Marmalade
  1. Cook the sausages in the oven until almost done.
  2. Drain off the fat and put the Onion Marmalade on top.
  3. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato.
  4. Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy.