How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 4
cooked jerusalem artichokes with schmaltz and miso

Ingredients

  • 600g Jerusalem artichokes (scrubbed, not peeled & cut lengthways)
  • 2 tbls. Schmaltz
  • 1 tbls. Miso paste
  • Sea salt to taste
  • Few sprigs thyme

roast jerusalem artichokes with schmaltz and miso recipe ingredients

  1. Preheat oven to 180°c fan assisted or 200°c without a fan (gas 6).
  2. Mix the schmaltz and miso into a paste.
  3. Toss the artichokes in the paste mixture and sprinkle with a little sea salt and thyme, then place onto a preheated roasting tray and roast for 40 minutes until nut brown and tender, turning after 20 minutes.

to serve

  • Perfect with roast Christmas turkey and a great alternative to the more traditional roasties.

cooked jerusalem artichokes with schmaltz and miso