Remember to remove your pork rib eye steaks out of the packaging, pat dry and bring to room temperature
Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil
Season just prior to cooking
Don't overcrowd the cooking base
Massage a little goose or duck fat into steak to form a thin film
Cook over high heat turning the steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed
Cook 4 to 5 minutes each side until firm to touch
Finish by adding a small knob of butter when frying or on the griddle and a turn of pepper
Leave to rest in a warm place for 4 to 5 minutes before serving
The meat will become more firm as it cooks, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your meat is.
