How to Cook sausage and homemade bean casserole
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Cook time
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Difficulty
easy
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Serves
2
Ingredients
- 4 sausages
- 1 onion peeled and diced
- 2 cloves garlic finely chopped
- knob of butter
- 1 tsp. sherry vinegar
- pinch sugar
- pinch dried oregano
- 1 tbls. tomato purée
- 1 tin chopped tomatoes
- 2 roasted red peppers, peeled and finely sliced
- 1 tin mixed pulses, drained
- 200ml chicken stock sea salt and black pepper
- In a casserole dish gently fry the sausages without fully cooking then remove and keep to one side.
- In the same dish make the casserole by sweating the onion and garlic in a little butter until soft then add vinegar, sugar and purée
- Next add the tomatoes and cook out for a few minutes then the stock, peppers, beans and sausages and simmer until rich and glossy - around 20 minutes.
