How to Cook Lamb Neck Fillet with Tzatziki

  • Cook time
  • Difficulty medium
  • Serves 4
lamb fillet with tzatziki

Ingredients

  • THE LAMB
  • 1 x 1KG Heritage Breed Lamb Neck Fillet
  • Olive Oil
  • Splash of White Wine
  • Pinch of Paprika
  • THE TZATZIKI
  • 200g Greek Yoghurt
  • 1 tsp. Icing Sugar
  • Juice And Zest 1 Lemon
  • 2 Cloves Garlic Crushed
  • 1 Bunch Mint Leaves Picked
  • Cucumber (Peeled & Diced) Salted, Rinsed And Gently Squeezed Dry

Lamb Neck Fillet Method

  1. Marinade lamb in olive oil, garlic, splash of white wine & paprika overnight
  2. Griddle over high heat forming a rich, charred crust, 8 to 10 minutes
  3. Make tzatziki whilst the lamb rests in a warm place
  4. Slice lamb through grain, serve with tzatziki, lemon & cous cous salad

Tzatziki Method

  1. Flavour yoghurt with all ingredients except mint & cucumber, this can be done in advance
  2. Fold through cucumber and fresh sliced mint before serving