How To Cook Lamb Leg Skewers, Sumac Labneh & Salad

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
lamb leg skewers, sumac labneh & salad cooked

Ingredients

  • 4 x Greek style lamb leg skewers
  • 2 tbls. Strained Greek yoghurt
  • Pinch sumac
  • Mixed salad of chopped tomatoes, pomegranate seeds red onion, cucumber, mint & basil.
  • Cold pressed virgin olive oil to serve
  • 1 unwaxed lemon cut into wedges to serve
  1. This recipe can be barbecued or grilled.
  2. Remove the skewers out of the packaging and bring to room temperature.
  3. Pre-heat your BBQ until the coals are white hot or a griddle pan until it is smoking hot.
  4. Grill 2-3 minutes each side until nicely charred then turn frequently until the lamb is cooked to your liking.
  5. Leave to rest in a warm place for a few minutes before serving.

to serve

Serve on a fresh salad of ripe tomatoes, pomegranate & mint, with a dollop of labneh sprinkled with the sumac & giant couscous