How To Cook Lamb Kofta Meatballs In Tomato Ragu

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2+

Ingredients

  • F&co Lamb kofta mix rolled into 12 bite size pieces approx 15g each (use remaining mix for another use)
  • Olive oil
  • Splash of good red wine vinegar
  • Pinch of sugar
  • Pinch of Zaatar
  • Tin chopped tomato (Mutti is my choice)
  • sea salt & cracked black pepper
  • Parmesan to serve

lamb kofta meatballs with tomato ragu

Saute the lamb kofta meatballs in a little olive oil over high heat until nicely browned.

Add a splash of vinegar, pinch of sugar & tin of chopped tomatoes & 100ml water in a light meat stock.

Simmer for a few minutes, add a pinch of Zaatar & season to taste.

Simmer uncovered on low heat for 45 minutes until the sauce is rich & unctuous.

to serve:

Serve tossed through pasta with Parmesan or alongside a fragrant cous cous salad.

lamb kofta in tomato ragu