METHOD FOR THE T BONE:
- Remove your steak out of the packaging, pat dry and bring to room temperature.
- Preheat a griddle or heavy based frying pan (large enough to hold the meat) until it sizzles when you add a drop of oil.
- Season the meat liberally just prior to cooking.
- Place the steak on the fat to render before searing on the flat sides, then cook over high heat turning the steak a couple of times, reducing the heat if the steak is getting too charred.
- Cook 3 to 4 minutes each side for medium rare, pressing the steak with your thumb it should have a slight spring to touch and a core temperature of 52°C before resting for medium rare.
- Finish by adding a large knob of the Sublime truffle butter to the pan and basting over the steak for the final couple of minutes.
- Leave to rest in a warm place for half the cooking time before serving.
