How To Cook Heritage Beef Burgers with Tracklements Wholegrain Mustard

  • Cook time
  • Difficulty easy
  • Serves 4
beef burgers with wholegrain mustard cooked

Ingredients

  • 100g onions, chopped
  • 4 x Classic Grass Fed Hamburger
  • 40g Tracklements Wholegrain Mustard
  • 10g butter
  • I clove garlic, crushed
  • 2 eggs
  • 1½ tsp salt
  • 1/2 tsp white ground pepper
  • 1 dsp white breadcrumbs
  • a little olive oil
  1. Heat the olive oil in a pan and cook the onions on a medium heat until soft and transparent in colour.
  2. When cooked, place in a bowl along with all the ingredients and mix well.
  3. Leave to rest in the fridge for 1 hour, then using your hands, shape onto burgers and place onto a lightly oiled tray.
  4. Either grill, oven roast or panfry the beef burgers until cooked through.
  5. Serve with crisp green salad and a crusty roll.