How To Cook Haggis on Toast with Brown Sauce and Fried Egg

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
cooked haggis on toast with brown sauce and fried egg

Ingredients

  • F&Co Haggis (approximately 100g per person)
  • 2 slices thick cut sourdough toasted
  • Salted butter for spreading
  • 2 Free range eggs
  • 75 ml rich lamb or poultry stock
  • 2 tbls. F&co Brown sauce
  • 5g shredded flat leaf parsley
  • Sea salt
  • F& Co Chicken schmaltz or oil for frying
  • Bring the stock to a boil, remove from heat and whisk in the brown sauce, keep hot.

making the sauce

  • Butter the toast then evenly spread the haggis onto the toast & keep hot.

toast and haggis

  • Gently fry the eggs in the schmaltz or oil leaving the yolk runny then place on top of the haggis & sprinkle with a little sea salt.
  • Pour the sauce around the toast, scatter with parsley & serve straight away.

cooked haggis on toast with brown sauce and fried egg

to serve

  • This goes really well with a glass of dark beer or a wee dram of your favourite whiskey!