How To Cook F&Co White Pudding with Apple Purée & Mustard

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 2
cooked white pudding with apple purée & mustard

Ingredients

  • 1 x F&Co white pudding
  • Rapeseed oil
  • 8 x pre boiled new potatoes, cooled & cut into halves
  • 1 x bunch mustard or watercress
  • Mustard Sauce:
  • 100 ml rich stock
  • 2 tbls. Whipping cream
  • 1 tsp. Grain mustard
  • Squeeze lemon juice
  • Apple Purée:
  • 2 x granny smith apples, peeled, cored & sliced
  • 10g unsalted butter
  • Squeeze lemon juice
  • 1 tsp. caster sugar
  1. For the apple puree simply place ingredients in a covered pan and cook over a medium heat until soft without colour then blend to a smooth puree. (Alternatively place in a microwave covered and cook for 3 minutes before blending).
  2. For the sauce reduce the stock until rich and glossy, add the cream and simmer for a few minutes, fold through the mustard with a squeeze of lemon to taste.
  3. Remove the white pudding from the outer skin then slice into 8 rounds.
  4. Heat a non stick frying pan over high heat then add a few drops of rapeseed oil. When hot add the potatoes and white pudding and fry on both sides until rich and caramelised.
  5. Spoon some apple puree onto two warm serving plates, then divide the white pudding and potatoes evenly.
  6. Drizzle around the sauce and scatter over fresh cress.
  7. Season to taste then divide between two warm plates

TO SERVE

  • Alongside a chilled cider or cloudy apple juice.

cooked white pudding with apple purée & mustard