How to Cook Calves Liver, Crispy Sage & Melted Onions

  • Prep time
  • Cook time
  • Difficulty medium
  • Serves 1
calf liver with sage and onions

Ingredients

  • Calves Liver
  • Pancetta
  • Sage
  • Onions
  • Butter
  • Lemon
  1. Toss onions in butter until rich & golden
  2. Shallow fry sage for a few seconds until crisp
  3. Heat a non stick pan & sear liver in clarified butter until caramelized on both sides, season as it cooks
  4. Serve with crisp pancetta & lemon