Hot Gooseberry and Ginger Sauce

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 6
gooseberries

Ingredients

  • 440g Gooseberries
  • 4tbl Elderflower cordial
  • 110g of caster sugar
  • 1 x Large thumb size lump of fresh ginger
  1. Top and tail the gooseberries and tip them into a pan with the sugar and cordial
  2. Peel and coarsely grate the ginger and add to the pan
  3. Bring to the boil, turn down the heat and simmer for around 10 minutes.