Home Made Mayonnaise

  • Prep time
  • Difficulty medium
homemade mayonnaise

Ingredients

  • 2 x Large egg yolks
  • 1 tbsp Dijon mustard
  • 2 tbsp White wine vinegar
  • Juice of 1 lemon
  • Salt and ground white pepper
  • 2tbsp Warm water
  • 250ml Pomace olive oil or best graded vegetable oil
  1. By hand, place egg yolks, vinegar, mustard in bowl and whisk till smooth and pale
  2. Slowly add oil drop by drop till all emulsified
  3. If it looks like cracking out add drops of water and whisk
  4. When oil is incorporated season to taste with lemon,salt and pepper
  5. In a blender follow the same method

Source: My collection - Jeff Baker - J Bakers Bistro Moderne