Grilled Radicchio, Apricot, and Goat's Cheese Salad

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 4 as a starter
apricot and goat cheese salad

Ingredients

  • 1 radicchio lettuce
  • 125g goat’s cheese
  • 4 large apricots, quartered
  • handful of rocket
  • handful of pea shoots
  • 25g butter
  • 2 tsps balsamic vinegar
  • 1 tsp honey
  • 1 tsp olive oil
  • Salt
  1. Cut the radicchio into quarters.
  2. Brush with 1 tsp olive oil and scatter with salt.
  3. Grill under high heat for about 5 minutes.
  4. Meanwhile, heat up 25g butter in a saucepan and toss in the apricot pieces.
  5. After about 5 minutes, mix the balsamic vinegar and honey well in a separate bowl, and add to the pan.
  6. Saute for a further 10 minutes until the apricots are slightly caramelised.
  7. Serve the warm radicchio quarters with crumbled goat's cheese and the warm apricots on a bed of rocket and pea shoots.
  8. Drizzle with the jus from the pan.