Introduction
Method
- Mix orange juice and zest with garlic, olive oil, coriander, parsley and seasoning
- Use half this dressing to marinade the quails
- Marinade for a minimum of 20 minutes
- Heat the BBQ , grill or griddle pan
- Cook the quails 4 minutes on both sides
- Rest for 5 minutes and serve with the excess dressing and salad of your choice.
Source: My collection - Jeff Baker - J Bakers Bistro Moderne
