How To Cook Flat Iron Steak with Chimichurri Sauce

  • Cook time
  • Difficulty easy
  • Serves 2
flat iron steak with chimichurri

Ingredients

  • THE STEAKS
  • 4 x 150g Farmison & Co Flat Iron Steaks
  • CHIMICHURRI SAUCE INGREDIENTS
  • 1 x Bunch Flat Parsley
  • 4 x Cloves Garlic
  • 1 x Red Onion
  • 100ml Red Wine Vinegar
  • 100ml Olive Oil
  • Pinch of Paprika
  • Pinch of Chilli Flakes
  • Sea Salt to Taste

Flat Iron Steak Method

  1. Take steaks from chiller, and allow them to come to room temperature. In the meantime prepare the Chimichurri Sauce.
  2. Heat a heavy based frying pan, then rub the steak with a little oil and season
  3. Cook for 3 to 4 minutes each side of the steak over high heat; baste for the last few seconds with a large knob of butter
  4. Leave to rest for a few moments before carving
  5. Finish with the vibrant Chimichurri Sauce

Chimichurri Sauce Method

  1. Gather together the bunch of (chopped) flat parsley leaves, 4 cloves garlic (crushed), 100 ml olive oil, 1 red onion, (finely chopped). 100 ml aged red wine vinegar, a pinch of Chilli flakes, smoked paprika and sea salt.
  2. Simply mix all these together and leave to infuse for an hour or so to marry together