Fennel Braised in Wine and Broth

  • Prep time
  • Difficulty easy
  • Serves 4-6
fennel braised in wine and broth

Ingredients

  • 2 x Bulbs fennel cut into quarters through root
  • 1/4L Chicken stock
  • 1/4L Dry white wine
  • 150ml Fruity olive oil
  • Sea salt and pepper
  1. Simply place fennel in your favourite deep casserole.
  2. Add oil, stock and wine.
  3. Season with sea salt and pepper.
  4. Bring to simmer,cover and braise in oven for 45 minutes turning occasionally.