How To Cook Easy Beef Goulash (slow cooker)

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 4-6
cooked beef goulash

Ingredients

  • Ingredients for the dish
  • I kg x braising steak, shin or feather blade cut into large chunks
  • 2 tbsp. beef dripping or olive oil
  • 2 tsp. Sweet Smoked Hungarian Paprika
  • 1 tsp. Caraway seeds crushed
  • 2 tsp. sea salt flakes
  • 2 onions peeled & cut into thin slices
  • 4 cloves garlic finely sliced
  • 2 red peppers diced
  • 1 green pepper diced
  • 2 tsp.tomato puree
  • 500 ml beef or Chicken stock
  • 24 new potatoes peeled
  • 1 tsp. Corn flour
  • Sour cream to finish

beef goulash ingredients

method

  1. Set the slow cooker to sear mode or take a frying pan & sear the meat in a little beef fat until well browned, set aside then add the onions & garlic and fry gently until golden all over
  2. Add the spices & puree, cook out for a minute or two then add the stock
  3. Add the beef back into the sauce with the diced peppers & the potatoes & cook for 8 hours on low
  4. The meat & potatoes should be tender when pierced with a skewer,
  5. If required thicken the simmering Goulash with a little corn flour mixed with cold water then taste for seasoning
  6. Finally, stir through 2 tablespoons of sour cream or serve separately.

to serve

Serve with steamed dumplings or fresh noodles & extra sour cream.