Doreen's Black Pudding Bon Bons

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 4
black pudding bon bons

Ingredients

  • 300g Doreen's black pudding, blended
  • 50g Golden raisins
  • 100g Plain seasoned flour
  • 2 x Eggs mixed with a little milk
  • 150g Panko Japanese breadcrumb
  • Deep fat fryer with vegetable oil
  1. Mix raisins with black pudding
  2. Divide into 25 grams balls, rolling in the palm of your hands to form perfect rounds
  3. Roll in flour then egg mixture and finally panko crumbs
  4. Deep fry in vegetable oil till golden and crunchy Around 175° c for approximately 2 to 3 minutes