Creamed Brussels Sprouts

  • Prep time
  • Cook time
  • Difficulty easy
  • Serves 4
brussel sprouts

Ingredients

  • 1kg Brussels sprouts, cooked
  • 220ml Double cream
  • 60g Butter
  • Salt and pepper
  1. Slice the cooked Brussels sprouts thinly.
  2. Bring the cream to a simmer in a saucepan and let bubble until reduce by half.
  3. Add the sliced sprouts and season with salt and pepper to taste.
  4. Simmer over a low heat for 4-5 minutes, stirring occasionally.
  5. Add the butter and serve.